Pour Over Brewing Guide

The ritual of the pour over is like a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. Just you and a few simple tools. The final cup is reminiscent of one from a drip coffeemaker, but noticeably more delicate and complex. Observe the bloom, experience the first trace of coffee-drunk steam, notice how the spiral of the pour alters the final cup. This simple experience gets you in tune with your coffee.

  1. Place filter in funnel and rinse with hot water
  2. Discard hot water
  3. Grind 26 grams of coffee (similar to sea salt)
  4. Pour coffee into dripper and level
  5. Tare scale and prepare hot water (205° F)
  6. Saturate grounds with hot water to let “bloom”
  7. Wait approximately 30 seconds
  8. Pour water in a slow, even spiral, pausing every 100 milliliters of water
  9. You should finish when you have reached 415 milliliters total
  10. Pour into mug and enjoy!

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